then carefully mix in salt, baking soda, baking powder, and sugar. Blend
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
ineapple.
Combine flour, cinnamon, baking soda, nutmeg and salt in
nd lightly flour a large baking sheet; set aside.
For
combine the flour, brown sugar, baking powder, pumpkin pie spice, salt
aper, sift together the flour, baking powder, baking soda, salt (if using
o 400f.
Spray a baking sheet lightly with pam.
Preheat oven 350 degrees.
Grease and flour two medium loaf pans.
In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
Add flour slowly.
Add shredded carrots, zucchini and nuts.
Beat mixture (by hand or mixer).
Pour loaf into pans.
Bake 45 mins or 'til toothpick comes out clean.
oat.
Place on a baking sheet coated with nonstick cooking
ith nonstick baking spray.
Mix together flour, baking powder, baking soda, and
nd flour two 9 inch baking pans or three 8 inch
In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
Split in half.
If desired, spread each half with butter.
Sprinkle artificial sweetener over strawberries and mix well.
Spoon strawberries over biscuit halves.
Top with whipped topping.
Preheat oven to 350 degrees.
Blend dry ingredients in a large bowl.
Add buttermilk, oil and eggs.
Stir well.
Add remaining ingredients.
Mix well for 3 minutes.
Pour into a greased 8x8-inch baking pan.
Bake 50 to 60 minutes.
.Heat oven to 350\u00b0F
In medium bowl, beat margarin, egg and vanilla until light and well combined.
Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Stir in small chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 7 to 9 minutes or just until set (do not over bake).
Remove from cookie sheet to wire rack.
Cool completely.
side.
Combine flour, Splenda, baking powder and salt in a
mount of all purpose flour, baking powder and salt in a
Combine egg whites, dry milk and ice water.
Beat until stiff peaks form.
Add Sugar Twin and vanilla. Beat until peaks again. Fold in pecans, cracker crumbs and baking powder.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 8 servings.
Contains 120 calories per serving. Diabetic Exchange:
1 fat or 1 bread.
Boil together for 3 minutes the water, margarine, dates and cinnamon.
Let cool and add remaining ingredients.
Mix well. Drop onto greased cookie sheets.
Bake 10 minutes at 350\u00b0.
Nuts may be added.
One cookie equals 1 bread and 1/2 fat exchange on diabetic diet.
Preheat oven to 375\u00b0. In small bowl, mix flour and baking powder. In large bowl with mixer at medium speed, beat margarine, peanut butter, sugar and Sweet 'N Low until light and fluffy. Beat in egg and vanilla. Stir in flour mixture and peanuts. On waxed paper, shape dough into a roll about 1 x 9 x 1/2-inch. Dough will be slightly sticky. Wrap in waxed paper; refrigerate until firm, about 4 hours.
ven to 350\u00b0F Grease baking sheet; cover with parchment paper