Diabetic Strawberry Shortcake - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 egg, beaten
2/3 cup milk
4 cups strawberries, slices
6 teaspoons artificial sweetener
Whipped topping
1/2 pint whipping cream
1 teaspoon vanilla
3 teaspoons artificial sweetener

Preparation

In a large bowl, mix flour, baking powder and salt. Cut in shortening. Mix in egg. Add 1/3 cup milk. Slowly add as much milk as needed to make a non-sticky dough. Pat dough out on floured surface. Cut rounds with biscuit cutters or drinking glasses. Place on ungreased cookie sheet and bake for 10 mins 450F til lightly browned.
Split in half.
If desired, spread each half with butter.
Sprinkle artificial sweetener over strawberries and mix well.
Spoon strawberries over biscuit halves.
Top with whipped topping.