Diabetic Chunky Peanut Butter Cookies(This Is A Diabetic Recipe) - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking powder
1/3 c. margarine, softened
1/3 c. crunchy peanut butter
1/3 c. granulated sugar
1 1/4 tsp. Sweet 'N Low
1 egg
1/2 tsp. vanilla extract
2 tsp. chopped, unsalted peanuts

Preparation

Preheat oven to 375\u00b0. In small bowl, mix flour and baking powder. In large bowl with mixer at medium speed, beat margarine, peanut butter, sugar and Sweet 'N Low until light and fluffy. Beat in egg and vanilla. Stir in flour mixture and peanuts. On waxed paper, shape dough into a roll about 1 x 9 x 1/2-inch. Dough will be slightly sticky. Wrap in waxed paper; refrigerate until firm, about 4 hours.