Put eggs in a saucepan and cover
Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
eady to use.
Place eggs in a saucepan; cover with
he vinegar. Carefully lower the eggs into the boiling water.
hells off cooled hard-boiled eggs and slice into halves lengthwise
Place eggs in a saucepan; cover with
ater to a boil. Add eggs; cook for 10 minutes. Place
Brown bacon; drain and crumble up.
Cut boiled eggs lengthwise, carefully removing yolks.
Place yolks into a bowl, mixing in enough mayo to make yolk mixture creamy.
Stir in bacon, then salt and pepper to taste.
Spoon yolk and bacon mixture carefully into egg whites.
Sprinkle lightly with paprika for color; chill and serve.
Expect them to vanish quickly!!!
Peel egg. Cut in half lengthwise.
Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.
Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.
Make 12 deviled eggs, but recipe can be doubled.
Slice the eggs in half lengthwise and remove the yolks.
In a mixing bowl mash the yolks with a fork.
Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
Stir in the bacon, green onion, salt and ground black pepper.
Stuff the filling into the egg white shells.
Sprinkle the eggs with paprika.
Cover and chill until serving time.
Cook your eggs and bacon at the same time if
Heat oven to 350\u00b0.
Saute mushrooms in butter; spread on bottom of 1 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Top with halves of deviled eggs; arrange shrimp on top of eggs.
Fold 1 cup grated cheese into white sauce; pour this sauce over all and sprinkle with remaining cup of cheese.
Bake 30 minutes.
Serves 8.
Cook bacon crisp; crumble and set aside to cool.
Boil eggs well done.
Cut in half lengthwise.
Remove yolks into mixing bowl and mash with a fork.
Melt butter and let cool.
Add mustard, Miracle Whip, butter, vinegar, salt and pepper; whip with whisk until creamy.
Add bacon bits, then stuff whites.
Chill.
Makes 12 halves.
olks out of hard-cooked eggs and transfer to a bowl
Slice eggs in half lengthwise; remove yolks and set whites on a plate.
In a small bowl, mash yolks.
Stir in the mayonnaise, bacon, cheese, mustard and pepper.
Stuff into egg whites.
Cover and refrigerate until serving.
*Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.
Basic: Cut 6 eggs in half. Toss egg yolks
egg correctly place your eggs in a pot. Make
Slice hard-cooked eggs in half lengthwise.
Remove yolks.
Mash yolks with fork and combine with dry ingredients first, then add wet ingredients second.
Blend well and add additional mayonnaise, if mixture not creamy enough texture.
Fill egg whites with mixture and top with chives.
In a bowl mix together the eggs, onion, bacon, salt, pepper, mustard and mayonnaise.
Mix until creamy.
Form the mixture into 1-inch balls and roll each in the Cheddar cheese.
Cover the balls and refrigerate until served.
Yields 25 appetizers.