Deviled Eggs With Bacon - cooking recipe

Ingredients

1 lb. bacon
6 eggs
1 tsp. vinegar (white)
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. French's mustard
2 Tbsp. butter
1/4 c. Miracle Whip

Preparation

Cook bacon crisp; crumble and set aside to cool.
Boil eggs well done.
Cut in half lengthwise.
Remove yolks into mixing bowl and mash with a fork.
Melt butter and let cool.
Add mustard, Miracle Whip, butter, vinegar, salt and pepper; whip with whisk until creamy.
Add bacon bits, then stuff whites.
Chill.
Makes 12 halves.