ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
f parchment paper (or see recipe #452719), and butter the top
Cream shortening and sugar, add egg yolks, add milk alternatly with flour, salt, baking powder (sifted together).
Melt chocolate in double boiler, add baking soda, boiling water (mixture will fizzle up).
Let settle and cool slightly.
Mix with cake batter. In small bowl beat the egg white until stiff.
Fold egg whites into batter.
Pour cake into 9-inch cake pans or 13 x 9-inch loaf pan. greased and floured pan).
Bake in 350\u00b0 oven about 35 minutes.
Mix the egg, flour, salt, sugar and sour milk with soda added to it.
Add lard, food coloring and melted unsweetened chocolate. Batter is quite thin.
Place in an 8 x 8-inch pan.
(Double recipe makes 9 x 13-inch pan, plus 6 cupcakes.)
Bake at 350\u00b0 for 20 to 30 minutes.
pray.
Combine cheese, 1 egg, and sugar in small bowl
mall mixing bowl, beat the egg whites until soft peaks form
nd 1 cup sugar, add egg. Sift together 2 cups flour
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
o thicken.
Pour the Devil Sauce over the chicken or
For the filling:
Beat egg whites until stiff. Gradually add
50 degrees F. Empty the devil's food cake mix into
Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion,
Cream butter and cream cheese.
Blend in egg and vanilla extract.
Add dry cake mix, 1/3 at a time, mixing well after each addition.
Cover; chill 30 minutes.
Drop by scant teaspoonsful onto ungreased baking sheet.
Bake at 375 degrees for 8 to 10 minutes.
Cool slightly before removing from baking sheet.
Cream together oleo, sugar, egg and vanilla.
Mix together with remaining ingredients.
Drop by tablespoon on baking sheet. Bake 7 minutes at 400\u00b0.
Put Devil Dogs together with filling.
luffy.
Add well beaten egg.
Sift together the flour
edium bowl beat lightly the egg yolks, whites, vanilla and sugar
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT