Red Devil'S Food Cake - cooking recipe

Ingredients

1 c. sour milk
1/2 c. shortening
2 c. sugar
2 egg yolks
1/2 tsp. salt
1 c. water, boiling
1 tsp. vanilla
2 egg whites
2 1/2 c. flour
2 tsp. baking powder
3 sq. bitter chocolate
1 1/2 tsp. baking soda
1 recipe of 7 Minute Icing

Preparation

Cream shortening and sugar, add egg yolks, add milk alternatly with flour, salt, baking powder (sifted together).
Melt chocolate in double boiler, add baking soda, boiling water (mixture will fizzle up).
Let settle and cool slightly.
Mix with cake batter. In small bowl beat the egg white until stiff.
Fold egg whites into batter.
Pour cake into 9-inch cake pans or 13 x 9-inch loaf pan. greased and floured pan).
Bake in 350\u00b0 oven about 35 minutes.