Mix oil. vinegar, vanilla extract, salt, sugar and ground black pepper in small bowl with wire whisk until well blended.
Toss greens with oranges, strawberries and pecans n large bowl (or divide among individual serving plates). Serve with vanilla vinaigrette.
finely grated zest of two oranges and the ground cloves. Season
rim.
Fill centers with ORANGES CONGO, dividing above mixture evenly
Fill a large pan with water and bring to a
Arrange oranges slices and olives on serving plates. Season to taste and drizzle with oil.
For the lamb, combine cumin, coriander and almonds in a shallow bowl and season. Press lamb into mixture to coat. Preheat a grill pan on high. Cook lamb 2 mins each side, until browned but still pink inside. Lay on top of the orange slices and olives and sprinkle with parsley, to serve.
Stuff turkey cavity with oranges. Tie legs together with kitchen string.
Place
In a large bowl, combine cucumber, oranges, mint, vinegar, and oil.
Toss to combine.
Season, to taste, with salt and black pepper.
Preheat oven to 375\u00b0F.
Peel and slice the cooked potatoes very thin and place one layer in butter baking dish. top with a layer of orange slices, dot with butter, and sprinkle with sugar. Continue layering until you have 3 layers, ending with potatoes, butter, and then sugar.
Mix the orange juice and lemon juice together; pour over and bake 1-1/2 hours.
rom the ducklings. Rinse everything with running cold water and drain
ins.
Meanwhile, mix cornstarch with 1 tbsp orange juice until
et aside.
Prepare the oranges by cutting off the top
ry chicken and season with salt, then refrigerate for a
he orange and lemon juice with the zests, sugar, cinnamon, cumin
irst, zest one of the oranges into a small bowl, then
Using 2 oranges, remove 5 (3-inch) strips
luminum foil. Drizzle with olive oil and sprinkle with salt and pepper
25 degrees.
Toss pistachios with egg white in small bowl
old running water. Pat dry with paper towels.
Place chicken
Clean spinach.
Stem and tear into bite-size pieces.
If using oranges, peel, pith and section.
Crush peanuts in plastic bag with rolling pin.
Fry bacon and then crumble into small pieces. When ready to serve, combine all ingredients in
a large glass bowl.
Toss with Catalina dressing, just enough to coat spinach. Serve at once.
eel and white pith from oranges with a sharp small knife. Working