Spiced Lamb With Oranges And Olives - cooking recipe

Ingredients

3 None oranges, peeled, white pith removed, cut into 1/3 inch slices
2 oz black olives
2 tbsp extra virgin olive oil
1 tbsp ground cumin
1 tbsp ground coriander
1 tbsp ground almonds
12 None lamb chops
None None fresh parsley, to garnish

Preparation

Arrange oranges slices and olives on serving plates. Season to taste and drizzle with oil.
For the lamb, combine cumin, coriander and almonds in a shallow bowl and season. Press lamb into mixture to coat. Preheat a grill pan on high. Cook lamb 2 mins each side, until browned but still pink inside. Lay on top of the orange slices and olives and sprinkle with parsley, to serve.