hocolate.
(NOTE: In other recipes, the sauce may be used
00b0C).
Grease and flour torte pans; set aside.
Prepare
knife around edges of torte and remove sides of springform
ith remaining meringue. Cover the torte and refrigerate for 3 hours
Mix first 3 ingredients together.
Reserve 1 cup for top.
Pat in a 9 x 13-inch pan (no bake).
Beat cream cheese, powdered sugar and Cool Whip until smooth and spread on crust.
Cook Danish dessert and water until thick.
When cool, mix in raspberries. Put Cool Whip on top and reserved crumbs over.
Combine crumbs and butter; reserve 1/2 cup for topping.
Press remaining crumb mixture into bottom of greased 9 x 13-inch pan. Gradually add 1/2 cup milk to softened cream cheese, mixing well until blended.
Add pudding mix, remaining milk and lemon juice; beat slowly for 1 minute.
Pour over crust; cover with strawberries.
Spread dessert mix over strawberries.
Top with remaining crumbs.
Chill several hours or overnight.
Serves 12 to 15.
For the torte:
Line the bottom of
et aside.
For the torte:
Sift the flour, baking
an. Set aside.
FOR TORTE:
In a mixer bowl
an.
To make the torte, spread the 1/2 cup
TORTE:
Preheat oven to 375\
o assemble.
Torte Base Layers: To assemble torte, line a 9
TORTE: Preheat oven to 350\u00b0F
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
ayers and frost top of torte with rum cream. Sprinkle very
an with baking parchment.
Torte: In a mixing bowl, cream
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Drizzle glaze over top of torte; allow to set. Serve at