Strawberry Tiffany Torte - cooking recipe

Ingredients

21/2 c. vanilla wafer crumbs
1/3 c. butter, melted
1 3/4 c. milk
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding mix
1 tsp. lemon juice
1 qt. strawberries, sliced
1 pkg. dessert topping mix

Preparation

Combine crumbs and butter; reserve 1/2 cup for topping.
Press remaining crumb mixture into bottom of greased 9 x 13-inch pan. Gradually add 1/2 cup milk to softened cream cheese, mixing well until blended.
Add pudding mix, remaining milk and lemon juice; beat slowly for 1 minute.
Pour over crust; cover with strawberries.
Spread dessert mix over strawberries.
Top with remaining crumbs.
Chill several hours or overnight.
Serves 12 to 15.