Pretzel Torte - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. sugar
3/4 c. melted butter
8 oz. cream cheese
1/2 c. powdered sugar
12 oz. Cool Whip
1 box Danish raspberry dessert
1 1/3 c. water
1 qt. raspberries

Preparation

Mix first 3 ingredients together.
Reserve 1 cup for top.
Pat in a 9 x 13-inch pan (no bake).
Beat cream cheese, powdered sugar and Cool Whip until smooth and spread on crust.
Cook Danish dessert and water until thick.
When cool, mix in raspberries. Put Cool Whip on top and reserved crumbs over.