Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
he chicken and the mushrooms in a crock pot set to low.
(I
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
he oranges and then throw in the pieces. Cover and cook
Place 1/2 of the vegetables in the crock pot.
Place the meat on top of the vegetables.
Add the other half of the vegetables on top of the meat.
Add the beef stock and the wine.
Add the salt and pepper and herbs.
Cook on low for 8-10 hours.
ver entire roast. Refrigerate roast in a Ziploc bag for up to
Cook apples and water on medium heat until bubbly, then cut back to medium-low.
Cook until they mash up.
After they cook up, run them through the sieve and measure out 8 cups.
Put all ingredients in a crock-pot.
Cook for 4 hours with the lid on. Cook another 2 hours with the lid off; stir occasionally.
Put in jars and let cool.
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
Place the chicken in a crock-pot. Sprinkle salt and pepper. Add bell pepper, beans and tomatoes. Cover and cook on low setting for 8 hours. Serve with rice.
Cook macaroni and salt for 7 minutes.
Drain.
Mix all ingredients in a crock pot and cook on low 3 to 4 hours.
In a crock-pot, place potatoes, carrots and onion.<
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
Brush chicken with butter and sprinkle with salt and pepper.
Place in a crock pot and sprinkle dry mix over all.
Cover and cook on low for 6 - 7 hours.
About 45 minutes before done, mix soup, cream cheese, and onion in a small saucepan. Cook until smooth.
Pour over the chicken. Cover and cook another 45 minutes.
NOTE: I will have the sauce already cooked and frozen and ready to pour over the chicken after it's been cooked in the crock pot, and will include that and the uncooked chicken with the meal.
urface.
Pour the beans in the crock pot with the water, the
Rinse soaked beans and place in large pan with enough fresh
Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
Remove bay leaf.
lved garlic cloves in the bottom of the crock pot.
Lay
In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
Add shallots, ham, red pepper, potatoes, artichokes and chicken.
Stir gently.
Cover, set heat on low setting, and cook for 6 hours.