Pour 1 1/3 cups hot potato water over shortening, sugar and salt.
Allow to stand until lukewarm.
Dissolve yeast in 1/4 cup lukewarm water.
Add to first mixture.
Then add eggs, mashed potatoes and flour.
Wash the skin of the potato, then dry with a paper
ream.
Coat with crushed potato chips.
Place chicken in
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
edges, or as desired.
Delicious!
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
Add in the grated potato; bring to a slow simmer
Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
Chop sweet potato, put in a pot with
Cook up one good-sized potato and mash well.
Start beating in powdered sugar into the mashed potato.
It will take about 1 box powdered sugar.
Mix enough powdered sugar into the potato until it is stiff enough to roll, then roll it out as if you were making a jelly roll and spread with peanut butter.
Roll up like a jelly roll and slice off.
Delicious candy!
Stir together flour, salt, baking soda and sugars.
Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
Combine flour mixture into sweet potato mixtue and mix.
Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.
Peel and dice baked sweet potato.
Cut potato and margarine into flour which has been sifted with baking powder and salt.
Add butter flavoring to milk and add to mixture.
Stir until thoroughly mixed.
Turn onto floured board and knead gently.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake on greased cookie sheet at 400\u00b0 for about 12 minutes (yields about 1 dozen).
A Blair kitchen-tested recipe.
Delicious, delightfully different.
br>Filling:
Cook the potato cubes in boiling salted water
arlic powder.
Place the potato flakes in another shallow bowl
until smooth.
Add sweet potato and cocoa powder; blend until
he potatoes- they will be delicious.
Note: I often melt
Slice sweet potato and apples very thin.
Layer, sprinkle cinnamon and dot with butter over each layer.
Cook in microwave or conventional oven at 350\u00b0 for 30 minutes.
Combine cooked breasts (cut into bite size pieces) with all the ingredients (excluding potato chips and 1/2 cup cheese). Pour mixture into greased 9 x 13 x 2-inch dish; top with crushed potato chips and remaining cheese.
Bake at 400\u00b0 for 20 minutes or until bubbly.