Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
round beef into tiny meatballs using you favorite recipe.
Heat oil
lso add moisture.
Put meatballs (frozen is okay) in the
br>Shape into medium size meatballs about 2 1/2\" or
ery large frypan, brown the meatballs well in hot oil then
ot while you prepare the meatballs. Stir occassionally. Don't let
hape in about 1-inch meatballs (or shape any size you
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
(Tip: do not crowd meatballs, ie only simmer about 10
Cook meatballs as directed (see recipe).
Mix brown sugar and cornstarch in skillet.
Add meatballs; stir in pineapple (with syrup), vinegar and soy sauce.
Heat to boiling, stirring occasionally.
Reduce heat.
Add meatballs.
Cover; simmer, stirring occasionally, for 10 minutes.
Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes.
Make your favorite recipe for meatballs; do not brown. Combine spaghetti sauce and cranberry sauce.
Place in slow cooker or large saucepan.
Add the meatballs.
In a slow cooker, cook on low for 4 hours.
In a saucepan, cover and cook on low heat for 1 to 2 hours.
Prepare the basic meatballs and set aside.
Heat
ake 12 tennis ball sized meatballs and bake for 45 minutes
br>Mix all ingredients for meatballs and shape into balls. Add