ish.
Cook the gound beef in a medium skillet with
nchilada sauce is simmering, brown ground beef and onion. Season with garlic
In a skillet, brown ground beef with onion and celery. Stir to break up meat. Drain.
Cook macaroni as directed on package. Drain.
In a 2 1/2-qt. casserole dish, combine the soups, milk, salt and pepper. Stir in the ground beef, macaroni, green pepper and corn.
Bake at 350 degrees F for 30 minutes.
In a skillet cook the ground beef with onion, garlic and bell
o use in recipes).
Add in the ground beef, onion and bell
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
Cook ground beef in stockpot or Dutch oven,
large bowl.
Bring beef broth to a boil and
n a skillet brown the ground beef with onion, garlic and jalapeno
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
large skillet brown the ground beef with onion, garlic, green bell
large skillet cook the beef with the onions, garlic, bell
he ground beef with onion, garlic and green bell pepper until ground beef is
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
akin pan.
Brown the ground beef with onion, garlic, green pepper
n high heat. Cook the ground beef for 5 mins, until crumbly
nd add ground beef in batches and brown. When all ground beef has been
ntil hot and cook the ground beef with onion and garlic until
n a large skillet cook ground beef with onion, garlic and green
In a large soup pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Season with salt, pepper and garlic powder to taste. Drain off excess fat.
Add the tomatoes, tomato sauce, beef broth, worchestershire sauce, potato, frozen vegetables, soup mix and sugar.
Bring soup to a boil. Reduce heat, cover and simmer for 20 minutes or until potato and vegetables are cooked.