Ground Beef Pizza Casserole - cooking recipe

Ingredients

2 lbs ground beef
1 onion, chopped
1 tablespoon fresh minced garlic
1 cup green bell pepper
seasoning salt
pepper (can use regular salt)
1 cup flour, divided
2 tablespoons flour, divided
1/2 teaspoon basil
1/2 cup grated parmesan cheese, divided
1 (15 ounce) can tomato sauce
2 cups canned sliced mushrooms
2 -3 cups shredded mozzarella cheese
2 eggs
1 cup milk
3 tablespoons oil or 3 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)

Preparation

Set oven to 350 degrees.
Grease a 13 x 9-inch bakin pan.
Brown the ground beef with onion, garlic, green pepper, salt and pepper until beef is no longer pink; drain fat.
Stir in 2 tablespoons flour, 1/4 cup Parmesan cheese and basil; mix well.
Add in tomato sauce; bring to a boil; cook stirring for 2-3 minutes.
Transfer the ground beef mixture to prepared baking dish.
Sprinkle mushrooms and then with mozzarella cheese.
At this point the casserole may be refrigerated and finished later.
Place the remaining 1 cup flour in a mixing bowl.
To the flour, add/whisk in eggs, milk, oil and salt until smooth; stir in 1/4 cup (or more if desired) cheese; mix to combine.
Pour over casserole.
Bake uncovered in a 375 degree oven for about 25-30 minutes, or until browned.
Delicious!