Wash cauliflower head.
Place in 2-
o 7 minutes).
Add cauliflower and stir-fry for 4
Cook cauliflower in salted water until tender.
Drain.
Heat soup; stir in sour cream.
Do not boil.
Season to taste.
Place flowerets in dish; pour on sauce.
Sprinkle with almonds and parsley.
Serves 6 to 8.
Cook cauliflower in water to cover until tender.
Drain, reserving liquid.
Dissolve bouillon cubes in reserved liquid and set aside.
Melt margarine in 4-quart pan, then cook onions until they are tender (clear).
Blend in flour and Worcestershire sauce. Gradually stir in bouillon liquid, milk and cauliflower.
Add salt. Bring mixture to boil, reduce heat and stir in cheese until it melts.
Cook cauliflower in salted water until tender; drain.
Heat soup, stir in sour cream.
Don't boil.
Season to taste.
Place flowerettes in dish, pour on sauce, sprinkle with almonds and parsley.
Serves 6 to 8.
t looks like cauliflower snow.
Place cauliflower rice/snow in
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
nd bubbling.
Stir in cauliflower, green pepper, Monterey Jack cheese
rowned, almost crisp.
Place cauliflower, DCCC, eggs, seasonings, 1/3
arge soup pot. Add the cauliflower and garlic. Saute for a
convection oven).
Cut cauliflower into medium-small sized florets
br>For the cauliflower / cabbage pickles. Wash the cauliflower and cut into
boil.
Place potatoes, cauliflower and soaked peas in slow
Trim the core off of cauliflower; cut into bite-size florets
tart by making the cauliflower noodles. Preheat the oven to
b>cauliflower (but you can keep the leaves, if any -- they're delicious
00 degrees.
Break the cauliflower into floret's and use
Clean outer leaves from cauliflower and wash thoroughly. Drain until completely dry.
Mix together Miracle Whip and mustard.
Spread over top of the
whole head of cauliflower.
Wrap in foil, stem side down, making sure that the foil is not touching the top of the cauliflower head.
Bake in a 350\u00b0 oven for 30 minutes.
This is an easy, delicious alternative to the traditional steamed cauliflower.
n a large skillet, saute cauliflower, onion, carrot, garlic, salt, and
Break cauliflower into flowerets and cook in salted water until tender.
Drain.
While this is cooking, mix flour, salt, baking powder and eggs.
Add enough water to make a real thin batter.
Coat cauliflower in batter and fry real quick in hot salad oil on both sides.
If any batter is left over, drop by heaping spoonfuls into hot oil
and fry on both sides. Delicious!!!
Drain on absorbent paper.