Shrimply Delicious Cauliflower - cooking recipe

Ingredients

1 medium cauliflower, cooked (flowerets)
1 can cream of shrimp soup
1/2 c. sour cream
1/4 c. toasted almonds
parsley

Preparation

Cook cauliflower in salted water until tender.
Drain.
Heat soup; stir in sour cream.
Do not boil.
Season to taste.
Place flowerets in dish; pour on sauce.
Sprinkle with almonds and parsley.
Serves 6 to 8.