Shrimply Delicious Cauliflower - cooking recipe

Ingredients

1 medium cauliflower, cooked flowerettes
1 can cream of shrimp soup
1/2 c. sour cream
1/4 c. toasted almonds
parsley

Preparation

Cook cauliflower in salted water until tender; drain.
Heat soup, stir in sour cream.
Don't boil.
Season to taste.
Place flowerettes in dish, pour on sauce, sprinkle with almonds and parsley.
Serves 6 to 8.