Cook chicken and celery until tender in water.
Combine ingredients, except the cheese and potato chips.
Place in casserole and bake in very hot oven (450\u00b0) for 10 minutes.
Place grated cheese on top of casserole and return to oven for 2 to 3 minutes.
Place potato chips on top of hot casserole after taking out of oven, so chips won't get too brown.
This keeps well in the freezer.
Delicious.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Lightly grease a 2 quart casserole dish.
Using a large
Brown sausage in skillet; drain.
Saute onion in 2 tablespoons butter until golden.
Add cabbage and water.
Cover and cook for 7 to 8 minutes; drain.
Core and chop 1 apple.
Combine with sausage and cabbage.
Turn into 1-quart casserole.
Core and slice remaining apple and arrange over casserole.
Combine brown sugar, vinegar, mustard, pepper and 1 tablespoon melted butter and pour over casserole.
Bake covered at 375\u00b0 for 30 to 40 minutes. Makes 4 to 6 servings.
Brown ground beef and drain.
Put in casserole dish.
Pour pinto beans over ground beef.
Chop onion and green pepper and sprinkle over the beans, pour tomato juice over that, then sprinkle both cheeses over that.
Mix your cornbread according to package and pour over top.
Cook for about 40 to 45 minutes at 350\u00b0. Delicious!!
r spray a 3-quart casserole dish with cooking spray.
aking dish or a larger casserole dish.
Sprinkle with 1
Mash the sweet potatoes with ricer and stir in remaining casserole ingredients until well blended.
Spread into a lightly greased 8-inch square dish.
For the topping, mix the brown sugar, flour and pecans together. Drizzle the melted butter over the mixture while stirring to combine. Sprinkle over casserole.
Bake uncovered at 350\u00b0F for 35 minutes.
Can be served immediately, but we have found we like it better if it sets 10-20 minutes first.
Brown the hamburger meat with onions or onion salt.
Slice raw potatoes into casserole dish (enough for family).
Top with browned meat.
Heat together the soups; pour over potatoes and meat.
Cover; bake at least 1 hour and 15 minutes.
Usually do not need to add additional seasoning.
Very good.
Mix all ingredients, except the cheese, until well blended. Place in a 2-quart, 8 x 12-inch casserole.
Bake, uncovered, at 350\u00b0 for 35 minutes.
Sprinkle with cheese and bake 10 minutes more.
Serves 8 (really 5 or 6).
Very rich but so delicious! Casserole with a salad and bread makes a meal.
Do not cook in the microwave, as it softens water chestnuts.
You can reheat servings in microwave okay.
Saute celery and onion in 1 tablespoon margarine.
Grease an oblong casserole dish (Pam spray or Crisco).
Pour all of the ingredients in, except bread crumbs or
Pepperidge Farm stuffing and 1/2 stick margarine.
Top with bread crumbs or stuffing and dot with margarine.
Bake at 375\u00b0 for 30 minutes. Delicious!!
nd replace skin.
Line casserole dish with potatoes, then cover
Place chicken in greased 3-quart casserole.
Cover with soup to which celery and mayo have been added.
Sprinkle with chestnuts.
Mix stuffing with butter and cover casserole with mixture.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 8 to 10.
stirring occasionally.
Place the casserole mixture in a 13 x
Mix ingredients except cheese.
Bake for 45 minutes to 1 hour. After baking, top with cheese.
Corn bread mix raises to top to make a delicious casserole.
Combine apples, cranberries and 2 tablespoons flour.
Add sugar and mix well.
Pour into 2-quart casserole.
Combine remaining ingredients and stir well.
Spoon over the fruit mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes or microwave on High for 12 minutes.
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and
Slice carrots thinly and cook in salted water for 5 minutes. Drain.
Slice apples and cook in clear water 5 minutes; drain. Layer carrots and apples in casserole.
Mix sugar, flour and nutmeg and sprinkle over top.
Dot with butter.
Pour orange juice over all.
(Can be made ahead and baked just before serving.) Bake 30 to 40 minutes in 350\u00b0 oven.
Serves 6.
Cook noodles 6 minutes in 2 quarts of boiling salt water; drain.
Add butter.
Place half of noodles in bottom of a 2-quart casserole.