Chicken And Broccoli Casserole(My Sister Paula'S Recipe) - cooking recipe

Ingredients

1 1/2 c. cooked broccoli (fresh or frozen)
1 c. mayonnaise (preferably Hellmann's)
2 cans cream of chicken, celery or mushroom soup
4 chicken breasts, cooked, deboned and cubed
1 can water chestnuts, drained and chopped
1/2 c. celery
1 medium onion
1 Tbsp. margarine
1/2 stick margarine (for top of casserole)
1 1/2 c. cooked rice
1/2 medium box Velveeta cheese, cubed
dry bread crumbs or Pepperidge Farm stuffing

Preparation

Saute celery and onion in 1 tablespoon margarine.
Grease an oblong casserole dish (Pam spray or Crisco).
Pour all of the ingredients in, except bread crumbs or
Pepperidge Farm stuffing and 1/2 stick margarine.
Top with bread crumbs or stuffing and dot with margarine.
Bake at 375\u00b0 for 30 minutes. Delicious!!