Golden Sausage Casserole - cooking recipe

Ingredients

1 lb. smoked sausage or Polish sausage, sliced
1 c. chopped onion
1/2 medium head cabbage, shredded (about 5 c.)
1/2 c. water
2 golden Delicious apples
1/4 c. packed brown sugar
1/4 c. vinegar
1/4 tsp. dry mustard or 1 tsp. prepared mustard
1/8 tsp. pepper

Preparation

Brown sausage in skillet; drain.
Saute onion in 2 tablespoons butter until golden.
Add cabbage and water.
Cover and cook for 7 to 8 minutes; drain.
Core and chop 1 apple.
Combine with sausage and cabbage.
Turn into 1-quart casserole.
Core and slice remaining apple and arrange over casserole.
Combine brown sugar, vinegar, mustard, pepper and 1 tablespoon melted butter and pour over casserole.
Bake covered at 375\u00b0 for 30 to 40 minutes. Makes 4 to 6 servings.