rizzle the mixture over the potato salad and stir in lightly
Preheat the oven to 350\u00b0.
Melt the butter and pour into the bottom of a 9 x 12-inch cake pan.
Add 1/2 package of the hash browns.
In a separate bowl, combine the soup, sour cream, milk and onions.
Pour 1/2 of the mixture over the potatoes.
Spread 1 cup of the Cheddar cheese over that.
Layer the other 1/2 package of Doritos, then the rest of the soup mixture and 1 cup of Cheddar cheese again.
Cover with the crushed potato chips.
Bake at 350\u00b0 for 45 minutes.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
ver the top of the knish and bake till golden brown
ectangles).
Filling Instructions: Peel potato, cut lengthwise and then into
old milk.
Stir instant potato flakes gently and stir until
chmaltz as directed in the recipe. Rinse the livers and pat
ings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE
Cube potatoes, and boil along with carrot until they are very tender.
Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.
Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.
Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).
Add salt and pepper, to taste.
Chill well before serving.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
Put all ingredients in a large pot, stir really well.
Heat on a low temperature and keep stirring occasionally, it's got milk, so it might scorch if you're not careful.
Serve with some french bread from the deli.
/2 of the recipe as this recipe makes 2-9 inch
acon grease to chicken and potato broth.
Crumble bacon and
level cup of prepared Recipe #453973 (without added flour).
ntil well blended.
Spoon potato mixture into a lightly greased
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
creating a bowl. Place the potato skins flesh-side up on
ot, and slice the peeled potato and onion over the beans
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.