Fake Baked Potato Soup - cooking recipe

Ingredients

1 (20 ounce) can Campbell's cheddar cheese soup (NOTE -- The actual soup used in this recipe is Campbell's Chunky Cheddar and Bacon Bits Soup but it)
1/2 cup milk
1 (8 ounce) package crumbled cooked bacon
1 tablespoon dried chives
1 tablespoon dried parsley
1 tablespoon basil

Preparation

Put all ingredients in a large pot, stir really well.
Heat on a low temperature and keep stirring occasionally, it's got milk, so it might scorch if you're not careful.
Serve with some french bread from the deli.