Kona K'S Korean-Style Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 carrot
1 cucumber
1 sweet onion
2 hardboiled egg
1 apple
2 slices deli ham
1/2 - 3/4 cup kewpie mayonnaise
salt and pepper, to taste

Preparation

Cube potatoes, and boil along with carrot until they are very tender.
Remove potatoes and carrot from water and mash with a fork. A few lumps are okay-- they do not have to be mashed potato consistency.
Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.
Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).
Add salt and pepper, to taste.
Chill well before serving.