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Jalapeno Roll Ups

In a medium sized bowl soften cream cheese to room temperature.
Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
Spread mixture onto tortillas, then roll them up and then slice.
Refrigerate until ready to serve.

Layered Angel-Hair Pasta & Deli Salad

Layer the bottom of a clear trifle bowl with bite-sized pieces of crisp lettuce. and grape tomatoes. Place cooked and drained cold pasta on top of lettuce. Roll each deli slice individually and place side down around the inside of the bowl. Layer the croutons on top. Pour dressing over entire salad just prior to serving. Enjoy!

Hawaiian Bread Sub

Slice Hawaiian bread in 5 layers horizontally.
Layer each section with deli meat and spread each layer with mustard, mayonnaise mixture.
Slice to serve from top to bottom.

Green Salad

Microwave or saute onion and bell pepper until soft; set aside to cool.
In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
Pour on enough salad dressing or vinegar to coat, toss again and serve.

Spicy Salsa Sandwiches

Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
Next put the cheese slice, then the other slice of bread, and spread with butter.
Fry butter side down over medium heat, spread the top side with butter.
Flip and fry until golden brown.
Yummy with chips.

Meat & Cream Cheese Wraps

Lay out tortillas.
Spread cream cheese over tortillas.
Lay 1-2 pieces of meat.
Peel & slice cucumber, lay on meat.
Roll and enjoy.

Ukrainian Pyrizhky With Meat Filling (Stuffed Buns)

ny favorite filling in the recipes that follow.
TO MAKE

Fishermans Sandwich

ild cheese and a stronger deli meat i.e. swiss and capacoli

Victory'S Deli Pickle Wraps

drain pickles and pat dry.
arrange deli lunch meat on dry large cutting board.
spread room temp cream cheese on meat.
put pickle on meat and cheese wrap up and cut in half.
place pickle wraps in refrigerator in air tight container 2 hours before serving.

Sicilian Meat Roll

ell.
On foil, pat meat mixture into a 12x10 inch

Easy Roll-Ups For Appetizer, Super Bowl Or Snack Time

hem place one slice of deli meat on top of the cheese

Deli Melt Bites

Preheat oven to 350\u00b0F.
Slice cheese into 24 slices to fit on the crackers.
Slice each piece of meat into six pieces and place on top of cheese and cracker.
Add a piece of tomato to each cracker stack.
Bake until cheese melts, about 3 minutes.
Remove from oven and top with 1/4 t of your preferred condiment.
Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.

Cream Cheese Wrapped Dill Pickles

at the pickles and the meat slices dry.
Combine the

Barb'S Little Sandwiches

Melt butter, add first four ingredients and set aside.
Put together 12 sandwiches in a 9x13 pan, using deli meat and cheese. ( I usually line pan with aluminum foil before adding the sandwiches). You can also use whatever deli meats or cheese you prefer.
Pour marinade over tops of finished sandwiches. Cover with foil and
refrigerate overnight.
Half an hour before serving, bake covered at 350 for 25 minutes, then uncovered for 5 minutes.

Italian Sub Egg Rolls

nd a bit of each deli meat in the center. Top with

Italian Appetizer Bites

alf over top of the deli meat.
Top with half of

Ham On Rye Deli-Style Sandwich

r both slices. Add your meat(s), cheese, lettuce, tomato. Then

Art And Betty'S Deli Meat Loaf

*Note:
When we made this recipe at the deli, there was always discussion about whether to use dry or moist bread crumbs.
We never did settle the disagreement.
We made the meat loaf both ways many times and it always tasted good.

Ultimate Super Bowl Sub Sandwich

Mix together butter and garlic until smooth.
Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
Bake at 425F until cheese is lightly golden and remove from oven.
Build layers of meat and cheese on bread.
Top with lettuce, tomatoes, olives.
onions, mushrooms, green peppers, and banana peppers.
Top with upper layer of bread and press down gently.
Slice into 8 servings.

Tortilla Roll Ups

In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
Add red pepper, celery, onions, and olives (if using), mix well.
Spread about 3/4 cups on each tortilla.
Place slices of the deli meat on top of the cream cheese mixture.
Roll up tightly and wrap in plastic wrap.
Refrigerate for at least 2 hours.
Slice into 1/2 inch pieces.

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