Deli Melt Bites - cooking recipe

Ingredients

24 sturdy round crackers, i.e. Ritz
6 ounces monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious)
4 4 slices deli turkey or 4 slices salami, are great too
3 small plum tomatoes, cut into 8 thin slices each
2 2 tablespoons barbecue sauce or 2 tablespoons hot sauce
olives (see final step) (optional) or chopped onion (see final step) (optional)

Preparation

Preheat oven to 350\u00b0F.
Slice cheese into 24 slices to fit on the crackers.
Slice each piece of meat into six pieces and place on top of cheese and cracker.
Add a piece of tomato to each cracker stack.
Bake until cheese melts, about 3 minutes.
Remove from oven and top with 1/4 t of your preferred condiment.
Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.