Art And Betty'S Deli Meat Loaf - cooking recipe

Ingredients

3 large stalks celery
1 medium onion
1 bunch green onions
1 medium bell pepper
5 lb. lean ground beef
5 eggs
2 c. bread crumbs*
1 c. barbecue sauce
8 oz. can tomato sauce
1 c. catsup
1 tsp. chili powder
1 tsp. garlic powder
1 1/4 tsp. salt
1 tsp. pepper
1 1/2 c. catsup
1 1/2 Tbsp. Worcestershire sauce

Preparation

*Note:
When we made this recipe at the deli, there was always discussion about whether to use dry or moist bread crumbs.
We never did settle the disagreement.
We made the meat loaf both ways many times and it always tasted good.