Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
he hamburger buns, topped with coleslaw (recipe follows), if using.
For
To assemble, lay half of your bread slices flat on a tray.
Start by spreading 1T of Russian dressing on each slice of bread.
Add Turkey and Roast beef. (approx 4 slices of each depending on how thinly it was cut. I like mine super thin).
Spread about 1-2T of coleslaw on top of the meat.
Add another 1T of Russian Dressing.
Top with sliced pickle and the second piece of bread.
My husband hates pickles, so we serve them on the side . ;).
Heat oven to 350\u00b0F
Spread each slice of bread with 2 teaspoons spicy brown mustard.
To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
Place sandwiches onto ungreased baking sheet and bake for 8 to 10 minutes or until cheese is melted.
nto bun bottoms. Top with coleslaw and pickles. Cover with bun
Place pork in slow cooker and spoon tomato paste over; do not stir.
Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
Shred pork, blending tomato paste (I left in the juices).
Stir in BBQ sauce and salt.
Spoon on rolls and top with slaw.
For the Tangy Coleslaw:
Whisk together mayo, mustard,honey & salt in large bowl.
Add coleslaw mix and raisins; toss until well blended.
Cover and chill 2 hrs before serving.
he pork. Top with the coleslaw then the bun tops and
Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.
Mix the dressing the night before you intend to use it.
Mix the coleslaw and dressing together before the meal.
The coleslaw looks dry at first, but do not be fooled.
There is plenty of dressing.
This recipe doubles really well for 2 pounds of coleslaw.
Enjoy.
PREPARE salad dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
BREAK apart Noodles; place in large bowl. Discard Seasoning Packet or reserve for another use. Add coleslaw blend, onions, sunflower kernels and almonds to noodles; mix lightly.
ADD dressing; toss to coat. Serve immediately.
SUBSTITUTE: Prepare as directed, using GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix.
ayo.
To make the coleslaw: In a large bowl combine
Mix coleslaw, chicken and fruit.
Toss gently.
Chill.
Cut cantaloupe into quarters.
Fill each with 1/4 chicken mix.
Combine prepared vegetables (cabbage, carrot, jalepeno, and onion) and salt together in a strainer over the sink.
Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add ...
Combine slaw mix, shallots, sugar, celery seed.
Add red wine vinegar, stir.
Add mayo, starting with 1/2 cup until desired consistency (creamy).
Enjoy!
Note:.
The coleslaw can be prepared, covered and
chmaltz as directed in the recipe. Rinse the livers and pat
Place bacon on a rack in a 12 x 8 x 2-inch baking dish.
Cover with paper towels.
Microwave at High for 4 to 6 minutes, or until bacon is crisp.
Drain bacon; crumble and set aside.
Combine tuna, coleslaw and pepper; stir well.
Core tomatoes; cut to, but not through, the base of each tomato.
Place on individual salad plates.
Spread wedges slightly apart; fill each tomato with tuna mixture.
or 5 minutes.
*Empty coleslaw mix into a separate bowl
ings, mozzarella, basil leaves, the deli meats, and sliced olives. (NOTE
In a fry pan cook bacon and sausage.
Cut all but 6 slices of bacon, set aside bacon strips.
Mix eggs and milk until fluffy, add cut-up bacon and sausage to egg.
In a sandwich maker cook egg mixture.
Place 1-1/2 slices of bacon, provolone cheese then a slice of deli ham on egg and melt cheese in sandwich maker.
Place in between 2 slices of toast.