Cheese-Sauced Tuna Salad - cooking recipe

Ingredients

6 slices bacon
1 (12 1/2 oz.) can tuna, drained and flaked
1 (11 3/4 oz.) carton deli coleslaw
1/8 tsp. white pepper
4 large tomatoes
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
2 tsp. dry minced onion
1/8 tsp. dry mustard
1/4 tsp. salt
1 c. milk
3/4 c. (3 oz.) shredded sharp Cheddar cheese
paprika
parsley (optional)

Preparation

Place bacon on a rack in a 12 x 8 x 2-inch baking dish.
Cover with paper towels.
Microwave at High for 4 to 6 minutes, or until bacon is crisp.
Drain bacon; crumble and set aside.
Combine tuna, coleslaw and pepper; stir well.
Core tomatoes; cut to, but not through, the base of each tomato.
Place on individual salad plates.
Spread wedges slightly apart; fill each tomato with tuna mixture.