Barbecue And Coleslaw Pretzel Crisps® Bites - cooking recipe

Ingredients

20 Original Snack Factory(R) Pretzel Crisps(R)
1/2 pound shredded, fully cooked pork shoulder (or other favorite barbecued meat)
1 pint prepared coleslaw (homemade or from the deli)
Favorite barbecue sauce (optional)

Preparation

Top each Pretzel Crisp(R) with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.