Slice pastrami as thinly as possible and
f course.
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Stuffed Deer Heart.
Ingredients:
1Deer
b>recipe comes from my Uncle and my brother who are avid Deer
cook fries as directed on package. Set aside on individual plates to cool.
Open cans of chili & place in medium sauce pan. Cook on medium heat for at least 10 minutes.
Slice pastrami in bite size pieces. Heat a small skillet with a teaspoon of a vegetable oil to low heat. Add pastrami pieces & let cook for 3 minutes.
Place cooled chili over fries. Next add hot pastrami over chili then smother with cheese.
Serve & Enjoy!
ell blended.
Lay the pastrami slices on a flat surface
This recipe will feed 15 hungry deer hunters.
If you have old deer it is recommended to keep
rying pan. Cook onion and pastrami until crisp. Drain on paper
for 3 minutes. Stir in pastrami, spread back into an even
This recipe takes approximately 12 1/2
Mix together for 200 pounds of sausage.
A favorite recipe at the LBJ Ranch is for Deer Meat Sausage.
The finished product is recommended for late Sunday morning breakfast with scrambled eggs, hominy grits, hot biscuits and boiling hot coffee.
Or, it can be served for a late afternoon snack in hot biscuits.
br>Separate the slices of pastrami and drop each into the
Whisk mayonnaise and horseradish cream together. Season.
Split pitas open and spread mayonnaise over inside. Top with lettuce, pastrami, beets and celery. Roll up tightly to serve.
Beat cream sour cream and cream cheese well.
Blend in green pepper, onion, salt and shredded pastrami.
Melt butter in pie plate. Sautee chopped pecans or walnuts and blend into mixture.
Bake in plate at 350\u00b0F. for 20 minutes and serve on pumpernickel bread slices as warm sandwiches, on baked potatoes, or also cold in a hollowed pumpernickel bread with the cut bread pieces for dipping.
Drain sauerkraut, but do not rinse.
Combine sauerkraut with thousand island dressing.
Place single layer of rye bread on baking sheet.
Place 1 tablespoon of sauerkraut mixture in center of each slice.
Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
Heat under broiler for 5 or more minutes till cheese melts.
Mix softened cheese with Accent, Worcestershire sauce, onions and small amount of chopped pastrami. Make into a ball. Roll in remainder of the chopped pastrami.
Chop pastrami into small pieces (1/4-inch).
Add pastrami to bowl with onion, garlic salt and Worcestershire sauce.
Mix all ingredients.
Add cream cheese; mix all until well blended.
Shape into a ball and refrigerate until ready to serve with your favorite crackers.
Serves 12.
Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
Cover and cook on HIGH for 3 hours.
Drain pastrami and reserve cooking liquid.
Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
Serve along with a cup of the cooking liquid as an au jus dip.
lace a small piece of pastrami where chicken pieces will be
Preheat oven to 350\u00b0F Grease a large casserole dish.
Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
Drain sauerkraut and layer over the pastrami. Top with cheese.
Bake 15-20 minutes or until cheese melts.
Meanwhile, combine dressing, mayonnaise and relish.
Remove casserole from oven. Top with dressing and serve.