Pastrami Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
3 pkg. OG pastrami
2 Tbsp. minced onion
1 tsp. garlic salt
2 Tbsp. Worcestershire sauce

Preparation

Chop pastrami into small pieces (1/4-inch).
Add pastrami to bowl with onion, garlic salt and Worcestershire sauce.
Mix all ingredients.
Add cream cheese; mix all until well blended.
Shape into a ball and refrigerate until ready to serve with your favorite crackers.
Serves 12.