Pastrami And Beet Salad Wraps - cooking recipe

Ingredients

1/2 cup mayonnaise
1 tbsp horseradish cream
4 None whole wheat pitas
9 oz finely shredded iceberg lettuce
16 slices pastrami
1 (15 oz) jar baby beets, drained, coarsely chopped
3 stalks celery, thinly sliced

Preparation

Whisk mayonnaise and horseradish cream together. Season.
Split pitas open and spread mayonnaise over inside. Top with lettuce, pastrami, beets and celery. Roll up tightly to serve.