upy soy liquid.
Put Deer Loin in a cooking tray and
br>Place in moderately slow oven about 325\u00b0 and roast
Slice tenderloin in 1/4 inch thick slices, tenderize until flat. Roll in flour, fry in skillet in Butter Flavor Crisco until brown.
Place deer loin in a large baking dish.
Top with onion.
Mix all other ingredients and pour over the meat.
Cover and bake at 350\u00b0 for 3 hours.
Good with rice.
1. Preheat oven to 350*F.
2.
Brown ground deer (or beef).
Saute onion, green pepper and celery and add to deer in Dutch oven.
Add remaining ingredients. Cook for 2 hours on low heat.
Serve over macaroni noodles.
Preheat oven to 450\u00b0.
Line
ff excess fat.
Coat loin in a heavy layer of
Preheat oven to 350 degrees F (175
Preheat oven to 350 degrees F.
Crush garlic with rosemary, salt and pepper, making a paste.
Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven for 2 hours, turning and basting with pan liquids.
After 2 hours remove roast to a platter.
Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
Serve with pan juices.
Enjoy!
f course.
---------.
Stuffed Deer Heart.
Ingredients:
1Deer
reheat oven to 450 degrees
1. Place the loin fat side
o cool.
Heat the oven to 200\u00b0C/fan 180
s ready, wash your pork loin, then sprinkle it with Montreal
alt and pepper. Lightly dredge loin chops in flour.
In
Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.
Wash the pork loin under cold water and pat
Pork Loin Directions-------------.
Set oven to 475 degrees.
Pierce
Preheat the oven to 400 degrees F.
salted butter.
If pork loin has been tied, discard