Lay down the bologna.
Put the cheese on top.
Roll up the bologna.
Take your favorite holiday cookie cutters (metal works the best) and cut out shapes from bread, bologna and cheese.
Make into sandwiches.
Mix deer and pork meats together.
Mix all dry ingredients together, then add to meat mixture.
Add liquid smoke.
Mix well. Roll into loaves and cover.
Refrigerate for 24 hours.
Bake at 250\u00b0 for 2 hours.
Freeze loaves if not used right away.
Unthaw and slice.
Cut the bologna and cheese into large chunks.
Using a meat grinder, grind the bologna, cheese, and eggs into a large bowl.
Add Miracle Whip and pickle relish and stir until mixed well.
Serve on crackers or make a sandwich with the spread.
Prep:
Slit the bologna in 4 places alond the
Grate bologna and cheese in large bowl.
Mix relish and mayonnaise into bologna and cheese.
Use enough mayonnaise to make the salad creamy.
Cover and let refrigerate.
Generously spread mayonnaise on one slice of bread.
Next, cook bologna in a skillet for 5 minutes, turning frequently.
Add tomatoes to the bread.
Sprinkle salt and pepper onto tomatoes (add as much as your taste buds require.)
Remove grease from bologna by wrapping in a Bounty paper towel.
Add bologna and cheese to bread while still hot so as to melt the cheese.
Layer potato chips until the sandwiches are completely covered.
Press both pieces of bread together firmly.
Serve on a paper plate.
b>bologna out of the packaging and quarter.
Unwrap all the cheese
Grind bologna, cheese, onion, pepper and pickles in a bowl. Add other ingredients and mix well.
Cut hot dog buns in halves.
Grind together bologna and cheese.
Add salad dressing.
Spread butter and filling on buns. Wrap with foil.
Heat in slow oven at 300\u00b0 for 25 minutes.
Makes 12.
Fry bologna until lightly browned on each side.
Lightly butter one side of flour tortilla.
If using mayonnaise spread lightly on unbuttered side of tortilla.
Put the slice of browned bologna and cheese on unbuttered side of tortilla.
Fold in half and cook buttered side down in a warm skillet until tortilla is lightly browned.
Turn and cook other side until lightly browned.
Serve.
Take one slice of bread, apply bologna and cheese.
Spread mayonnaise and mustard as desired.
Apply tomato and lettuce.
Cap with another piece of bread.
Eat carefully with napkin.
Grind bologna and cheese into large bowl.
Add all other ingredients and stir.
Cut bologna and cheese into little squares to fit on a cracker. Put one piece of bologna and one piece of cheese between two crackers.
Good for munchies.
Combine cream cheese, relish, pimento and onion.
Spread mixture thinly on each bologna slice; stack several slices.
Wrap with plastic wrap; chill or freeze.
Cut in small wedges with very sharp knife.
Run bologna and cheese through food processor or meat grinder.
Stir in chopped sweet pickles and miracle whip.
Season to taste.
Store in covered container in refrigerator for no more than 5 days.
Chopped boiled eggs can be added, but shelf life will be decreased.
Combine bologna and cheese cubes with green onions, boiled eggs and olives.
Toss mixture with salad dressing and chili sauce; mix well.
Spread into hot dog buns; wrap in foil tightly. Bake 10 minutes at 400\u00b0 or until cheese begins to melt.
Nice for after church snacks.
Mix the milk, cream cheese, horseradish and mayonnaise together.
Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
Wrap with waxed paper and refrigerate until well chilled.
Cut in small wedge shapes and serve.
you can use other meats with this mixture.
he meat, so that the bologna is firm. Tie the two
Saute green pepper and onion in butter with seasonings of choice.
Remove to a plate.
Fry bologna in the greased pan to brown on both sides.
Add cheese to top if you want it.
Put mustard on prepared bun.
Add bologna.
Top with green peppers and onions.