Bologna Sandwich Spread - cooking recipe

Ingredients

1 lb bologna
1 lb cheddar cheese
1/4 - 1/3 cup chopped sweet gherkin
1/2 cup Miracle Whip, to taste

Preparation

Run bologna and cheese through food processor or meat grinder.
Stir in chopped sweet pickles and miracle whip.
Season to taste.
Store in covered container in refrigerator for no more than 5 days.
Chopped boiled eggs can be added, but shelf life will be decreased.