Heat oil in deep fryer or large pot on stove
1. Preheat deep fryer to 375 degrees.
2.
nd pat dry.
(When deep frying moisture on the surface
Heat oil in deep fryer 325 degrees F.
Place flour,salt,cayenne,black pepper,and ginger.
in a shallow dish. Mix well.
Put eggs in a shallow dish.
Pour Panko crumbs into a shallow dish.
Coat livers with seasoned flour and shake off excess.
Dip in beaten eggs and then coat with Panko bread crumbs.
Fry a few at a time and cook until golden brown and
livers are done. Serve with coleslaw or fresh salad.
b>batter.
Butterfly shrimp by slicing down back of peeled shrimp deep
In a deep fryer, add oil as per directions for your deep fryer and heat
br>Heat oil (1/2\" deep) in skillet to hot -- about
one at a time, in batter, then in breadcrumbs to coat
Cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
Add fish, onions, lemon juice, egg, Old Bay, salt, and pepper, to a mixing bowl; stir well.
Shape mixture into patties.
Mix beer or water with beer batter mix or use recipe #69213.
Combine patty with a slice of potato.
Carefully dredge in flour and then in beer batter.
With a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
Cook for about 3 minutes or until golden brown.
Drain on paper towels.
ilk or buttermilk. Mix until batter is smooth and free of
Wisk together batter ingediients in a large mixing
Preheat the deep fryer to 375\u00b0F.
Combine the tempura mix with the spices and liquid to make a.
batter using a fork.
There will be some small lumps; don't worry about those.
Slice the onion, and separate all of the rings.
Dip the individual rings in the batter, and drop into the preheated oil.
Deep fry 3 to 5 minutes until golden brown.
Remove to a paper towel lined plate, salt lightly, and serve hot.
nch saucepan or a small deep fryer, add the oil and heat
Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
Dip each jalapeno slice in the batter.
Place battered jalapenos in the deep fryer.
The jalapenos are fully cooked when they float to the surface of the oil.
They should be golden brown and crispy.
Serve with Ranch dressing as an appetizer or on nachos or hamburgers.
BEER BATTER.
Measure beer into a
ill not 'puff up' when deep-frying.
For fish,shrimp
o chill while preparing batter.
TO PREPARE BATTER:
In a
Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should \"plop\" from a spoon. If it is too thin, thicken with additional flour.
Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer.
Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally.
Drain fish on paper towels and serve immediately with tartar sauce.
Heat the oil to 350 degrees, in a heavy pot, or deep fryer.
In a bowl, combine the egg, buttermilk and the beer; mix well.
In another bowl, combine the flour, baking powder, baking soda and the salt; add to the buttermilk/egg mixture, mix well (batter should have the consistency of a thin pancake batter).
Dredge the chicken pieces into the all-purpose flour.
Then dip into the buttermilk mixture to coat.
Then roll into the coconut.
Deep fry until a light golden brown.
Drain on paper towels.
lour to form a thin batter (about 1 cup). Cut fish