Beer Batter Fish - cooking recipe

Ingredients

2 cups flour
1 1/2 cups beer
2 eggs, beaten
1 teaspoon ground pepper
1 teaspoon onion powder
1/4 teaspoon turmeric
2 lbs fillets of sole
vegetable oil, for deep-frying

Preparation

Blend flour, beer, eggs, pepper, onion powder, and turmeric well, but do not over beat. Batter should \"plop\" from a spoon. If it is too thin, thicken with additional flour.
Dry each piece of fish with paper towels. Heat oil to 375 'F in an automatic deep-fryer.
Dip fish pieces in batter and deep-fry for 5-10 minutes. Turn occasionally.
Drain fish on paper towels and serve immediately with tartar sauce.