A & W Onion Rings - cooking recipe

Ingredients

1 cup tempura batter, McCormick Golden Dipt
1/4 teaspoon onion powder
1/8 teaspoon black pepper
1/2 cup water
1/4 cup beer
1 white onion, extra large sliced 3/8-inch thick
6 cups vegetable oil, in your deep fryer

Preparation

Preheat the deep fryer to 375\u00b0F.
Combine the tempura mix with the spices and liquid to make a.
batter using a fork.
There will be some small lumps; don't worry about those.
Slice the onion, and separate all of the rings.
Dip the individual rings in the batter, and drop into the preheated oil.
Deep fry 3 to 5 minutes until golden brown.
Remove to a paper towel lined plate, salt lightly, and serve hot.