n a medium bowl. Brush turkey with 2 tbsp harissa paste
Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
Prepare Thanksgiving Deep Fried Turkey:
First you will want
ultry or meat injector, 1 turkey deep-fryer consisting of 40-
Rub seasoning over turkey and put some inside.
Sprinkle pepper all over turkey.
Marinate 24 to 48 hours.
Deep fry 4 minutes per pound.
Use kitchen syringe to inject dressing or Cajun mixture into turkey meat.
Heat oil in deep fryer or fish fryer to 325\u00b0.
Fry turkey for 30 minutes or until meat thermometer registers 185\u00b0. Fried turkeys can be frozen whole; cool, wrap in foil and freeze.
Thaw turkey.
Marinate turkey in dressing 5 to 6 hours.
Add salt and pepper.
Deep fry in hot shortening 1 hour.
Liquify all ingredients, except turkey, in blender.
Inject liquified ingredients into turkey.
Marinate turkey in refrigerator 24 hours.
Deep fry turkey in pot 4 minutes per pound at 350\u00b0.
Mix pancake batter thin.
Put small pieces of turkey in the thin batter; cover completely.
Deep fry in hot oil until brown and crispy.
Delicious as finger food.
Mix all ingredients in food processor or blender.
Mix until thoroughly blended (about 2-4 minutes).
Transfer into flavor injector and inject turkey in several places.
Deep fry turkey as usual (about 3 minutes per pound).
Saute first 7 ingredients until salt and pepper are dissolved. Fill the injector and inject turkey at breast, wings, drumsticks, thighs and back.
Allow to marinate 24 hours in refrigerator or ice chest.
Use a 10 gallon pot for frying.
Bring peanut oil to 350\u00b0 temperature and fry turkey for 38 to 42 minutes.
Turkey should float to surface after 35 minutes and you should cook an additional 5 to 7 minutes.
You may want to tie turkey legs with 1/2-inch cotton ropes to be able to remove from frying pot when done.
Add everything but turkey to water and bring to
igh heat. Working in batches, deep-fry ice cream balls for 1
large, heavy-bottomed saucepot. Deep-fry mushrooms, in batches, for 2
f bread sizzles on contact. Deep-fry the tofu in batches for
Remove bone from turkey breast and slice meat into thin, bite sized strips.
(Will slice easier if slightly frozen.)
Combine soy sauce, onion, garlic, ginger and sesame seed; let turkey marinate as long as is convenient (15 minutes or overnight). Stir-fry turkey in oil for 3 to 4 minutes.
Add green beans and additional sauce (2 tablespoons), if desired.
Cover and simmer 12 to 15 minutes or until green beans are desired tenderness.
Serves 6.
Serve with rice.
Heat oil in wok or deep fryer. Place tortilla between two
hillies and crushed garlic and fry on medium heat for about
Mix dry ingredients.
Add liquid and roughly mix.
Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
Drain on paper towels.
Serve buttered with cinnamon and/or powdered sugar. YUM!
Fill peppers with cheese, dip in beaten egg, roll in batter and deep fry.