Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
igh heat. Working in batches, deep-fry ice cream balls for 1
large, heavy-bottomed saucepot. Deep-fry mushrooms, in batches, for 2
f bread sizzles on contact. Deep-fry the tofu in batches for
Heat oil in wok or deep fryer. Place tortilla between two
hillies and crushed garlic and fry on medium heat for about
Mix dry ingredients.
Add liquid and roughly mix.
Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
Drain on paper towels.
Serve buttered with cinnamon and/or powdered sugar. YUM!
Fill peppers with cheese, dip in beaten egg, roll in batter and deep fry.
apsicums completely with batter.
Deep fry in hot oil.
Drain
o taste and add corn, ham, cheese and onions. Chill for
atter into a deep bowl.
Cut bread and ham into 1
ticking together while they are deep frying.).
Half-fill a
rawn about 1/4 inch deep.
In a mixing bowl
n a large flat-bottomed fry pan, melt the olive oil
o fill the crepes: Mix ham and sour cream well.
In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs.
In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper; stir into sauerkraut mixture.
Chill for at least 1 hour or overnight. Shape into 3/4-inch balls; coat with flour.
In a small bowl, beat eggs and milk.
Dip ham balls into the egg mixture, then roll in the remaining bread crumbs.
Heat oil to 375\u00b0 in a deep fat fryer or electric skillet; fry ham balls until golden brown.
Drain. Yield:
60 appetizers.
et aside. Continue with the recipe from Step 3, using stock
imes.
For the Stir Fry Sauce: Place the ginger and
risps quickly without absorbing oil). Deep-fry sweet potatoes, in small batches
il in a wok to deep fry the baby corn.
Once