Combine chicken and 1/3 cup of
orn flakes and breadcrumbs. Dredge chicken in flour, shaking off excess
ver high heat. Stir-fry chicken and garlic for 5 mins, or until
Mix ingredients until well blended in a small bowl.
Dip chicken or fish chunks into batter.
Drain off excess.
Deep fry until brown and crisp.
Drain on paper towels.
Wash and drain chicken breasts.
Crush chips finely.
Dip chicken pieces in egg; roll or press potato chips into chicken pieces.
Deep fry in oil for 10 to 15 minutes, depending on size.
Fill peppers with cheese, dip in beaten egg, roll in batter and deep fry.
Peel, clean and butterfly shrimp.
Cut catfish fillets into large, bite size pieces.
Place shrimp and fish in large bowl. Stir in enough mustard to ensure all are well coated.
Stir in 1 tablespoon McCormick Season-All seasoning with 1 tablespoon of Tabasco.
Cover; let the seafood marinate in the refrigerator for at least 1 hour.
Bring peanut oil to frying temperature.
Dredge the shrimp and fish nuggets in fish fry; deep fry until golden brown.
mooth batter.
Place cornstarch in a shallow dish. Coat chicken in
Add chicken and toss to coat. Cover and chill for 1 hour
Whisk together cornstarch, flour, 1 cup ice water and egg in a medium bowl.
Heat oil in a large heavy-bottomed saucepan over medium-high heat. Dust chicken with flour then dip, 1 wing at a time, into batter to coat lightly. Deep-fry for 6-8 mins, or until golden and cooked through. Using a slotted spoon, transfer to paper towels to drain.
Meanwhile, for the radish salad, combine radish, carrot, onions, ginger, lemon juice and soy sauce.
Serve chicken with radish salad, sushi rice, wasabi and extra soy sauce.
BEER BATTER.
Measure beer into a
boil. Add chicken, cover and simmer for 1 min. Remove
For the rhubarb vinaigrette, heat the
onreactive dish and add chicken. Cover and refrigerate for at least 2
nd breadcrumbs again.
Deep fry in oil for 5 minutes or until
Combine chicken with 2 tbsp seasoning and
Place cut chicken breast pieces into a bowl
Break each chicken wing into two parts at
Combine all ingredients for sauce in a quart jar
nd crushed garlic and fry on medium heat for about 2 minutes