Batter Dip For Chicken Or Fish - cooking recipe

Ingredients

3/4 c. flour
2 Tbsp. cornstarch
1/4 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
1/8 tsp. baking powder
3/4 c. water
chicken or fish, cut into 1/2-inch chunks
hot oil for frying

Preparation

Mix ingredients until well blended in a small bowl.
Dip chicken or fish chunks into batter.
Drain off excess.
Deep fry until brown and crisp.
Drain on paper towels.