Place the catfish pieces into a mixing bowl
ou can use a deep fryer, a deep fryer is actually best
Preheat oven or deep fryer to 350'.
If
nd undesirable bits, lightly dry catfish.
Mix the corn meal
Wash catfish and pat dry with paper
tick cooking spray.
Rinse catfish nuggets and sprinkle with garlic pepper
Deep Fried Beef Rolls:
Brown grown beef in a skillet.
Discard excess fat.
Mix ground beef with chopped scallions, salt, coriander and eggs.
Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
Fold the edges to make a rectangle shaped rolls.
Deep fried beef rolls in oil, 2-3 minutes per side.
Dipping Sauce:
Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.
nd swish around.
Place catfish in water for approximately 30
Scramble the egg in a large bowl then whisk in the buttermilk follow by the rest of the ingredients, except fish.
Heat 2-3 inches of oil in a large frying pan until hot. Dip the nuggets into the batter so they are coated then gently drop into the hot oil. Fry for 5-7 minutes, until golden brown & crispy.
Repeat until all the fish is fried. Place the fried fish onto a paper towel lined plate to drain excess oil.
Heat oil in a deep-fryer or large saucepan to
Heat oil in a 10 inch cast iron skillet to 350\u00b0F.
Combine all (DRY) ingredients in a large bowl.
Dip cat fish in cold water, then coat with Dry mix.
Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
Serve with TarTar sauce and lemon wedges on the side.
Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.
Combine the first 5 ingredients.
Dip fish in margarine; roll in crumb mixture.
Place fish 1/2 inch apart on foil lined baking sheets.
Preheat oven to 400\u00b0.
Bake for 20 minutes.
Turn nuggets; bake 5 minutes more.
Serve at once.
Makes 7 appetizers.
Heat 1/2 teaspoon oil in a large nonstick skillet over med-high heat.
Add in catfish; stir/saute 3 minutes or until done; remove from pan.
Add 1/2 teaspoon oil to pan; add in cabbage and next 5 ingredients; stir/saute 2 minutes or until carrots are crisp-tender.
Stir in catfish nuggets, hoisin, and chili garlic sauce; cook 1 minute or until heated through.
Remove from heat.
Divided catfish mixture among tortillas; roll-up burrito-style and eat immediately.
low oven.
FRIED CATFISH.
Rinse catfish fillets in cold water
Select several fresh catfish fillets. Set aside. Put oil in deep pan or wok 3 - 4 inches deep. Heat oil until it just starts to smoke.
Mix paprika and flour together in shallow dish.
In separate dish whip eggs and milk together. Dip fillets in egg mixture then dredge with flour.
Slowly lower fillets in hot oil. Don't drop in oil.
Deep fry to a golden brown or fish starts to flake.
Garnish with lemon slice.
In a large skillet, fill pan with 1/2 inch of vegetable oil. Turn on heat to medium or medium high heat.
Dip catfish in milk, then in cornmeal. Shake off excess cornmeal.
Once oil is hot, begin frying fish in batches until they are golden brown. Flip fish so each side is cooked evenly.
(On the 2nd or3rd batch of fish, you may want to reduce the pan heat because it will be extra hot). Add extra oil if needed.
Drain fish on paper towels and sprinkle with salt or seasoning salt.
Serve hot with tartar sauce.
n a small bowl, toss catfish nuggets with paprika, oregano, chili powder
Thread catfish nuggets on 6-8 bamboo skewers.<
Clean and skin catfish, then cut into thick slices.
Dip slices into crackers or cornmeal, then into a mixture of egg and milk and again into the crumbs or meal.
The traditional Southern fat is lard, but vegetable oil may be used, if preferred.
The fat must be very hot.
Put the coated fish into a frying basket, immerse in the fat and cook until golden brown (do not crowd the fish, the kettle should be large and roomy).
Serve at once with Hush Puppies fried in the same fat as the fish.
Dry your catfish filets with paper towels.