If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice. Shake to mix and chill.
Strain into the martini glass.
Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass.
Serve!
In a tall glass of ice add ruby red vodka and seven up.
Stir and enjoy.
Fill a glass full with ice, pour desired amount of Absolut Ruby Red Vodka, add Fresca, leave some space for cranberry juice.
Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
Dip the rims in the kosher salt to coat.
Set glasses aside.
Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
Divide the margarita between 6 glasses and garnish with grapefruit quarters.
ntil ready for use.
Vodka Water:
Place ice cubes
Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.
Fill two tall 10 oz glasses with ice. Add 2 tbsp vodka, 1/4 c grapefruit juice, and 1/4 c cranberry juice to each glass and stir. Garnish with a grapefruit twist if desired.
Chill a highball glass with ice or in the freezer.
Pour absolut peppar, absolut ruby red, cranberry juice and lime juice into a shaker. Fill the shaker with ice cubes and shake it until the shaker is very cold.
Empty the highball glass from ice and water. Strain the drink into the highball glass. Garnish with a lime (wedge).
0 mins.
For the ruby grapefruit curd, whisk egg yolks
Combine all ingredients in a cocktail shaker. Add ice, and shake.
Strain into a martini glass, top with a fresh basil leaf.
In a cocktail shaker, combine the grapefruit juice, vodka, Grand Marnier, and sugar syrup.
Add ice; cover and shake until very cold; strain into a chilled martini glass.
Put all ingredients into a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with a grapefruit slice.
Fill a cocktail shaker with ice; add vodka, orange-flavored liqueur, amaretto liqueur, lime juice, and sugar. Cover shaker and shake. Strain drink into 2 martini glasses; add enough cranberry juice to fill glass 2/3-full. Pour 1 teaspoon raspberry-flavored liqueur into each drink and top with champagne.
ins.
Meanwhile, for the ruby grapefruit salsa, combine grapefruit, remaining
he peppers and the ground red. I actually used scotch hots
Whisk together oil, vinegar and reserved grapefruit juice in a large serving bowl. Add remaining ingredients and toss to combine. Serve.
Place grenadine in the bottom of a glass and top with ice cubes. Gently pour in grapefruit juice, followed by lime juice and soda water or lemonade. The more slowly you pour, the more defined the layers will be. Decorate with a slice of lime and serve with a straw.
Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil or parchment.
Combine flour, salt and powdered sugar. Cut in butter (food processor works well) until mixture is coarse and crumbly. It should be very dry.
Press into pan and bake for 18 minutes or until golden brown around edges.
Beat together eggs, sugar, grapefruit juice,and grapefruit zest. **Add more zest for a more \"grapefruity\" flavor.
Whisk in baking powder, making sure you whisk out any lumps, then whisk in flour.
Bake for 20-25 ...
I realized that I use ruby red grapefruits for everything, but it
Mix the grapefruit, bell pepper, onion, jalapeno, cilantro, and sugar together in a medium bowl.
Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
Toss well, cover, and chill for at least 4 hours before serving.