rush a 14-inch round deep-dish pizza pan with 1/2 tablespoon
br>Brush a 14-inch deep-dish pizza pan with 1/2 tablespoon
rush a 14 inch round deep-dish pizza pan with the olive oil
Prepare 2 deep-dish pizza dough, and set aside.
Heat oil in a large nonstick skillet over medium heat.
Add pepper, onions, and garlic, and saute 5 minutes.
Add mushrooms, oregano, and salt, saute 3 minutes or until tender.
Remove from heat and cool.
Spread half of tomatoes over each prepred crust, and top each with half of vegetable mixture.
Sprinkle monterey jack cheese and provolone evenly over pizzas.
Bake at 475 degrees for 15 minutes.
Reduce heat to 375 degrees, and bake 15 additional minutes.
Cut and serve.
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
-inch snips in the pizza with scissors, spaced evenly around
br>Grease a 14-inch deep dish pizza pan. (or 2 9-inch
ransfer apples to a frozen deep-dish pie crust.
Place second
In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
Shape dough into round disc.
Cover with plastic wrap.
Freeze for 10 minutes until easy to handle.
Roll dough into 11 inch circle on floured surface.
Fit dough into 9 1/2 inch deep dish pie plate.
Turn edge under and flute.
Pour in filling and bake at 350F for 40-50 minutes.
Combine sugar, cornstarch, water and jello.
Cook over medium-high heat until thick and transparent.
Cool.
Put berries into a baked and cooled deep dish pie crust and pour jello mixture over berries.
Refrigerate.
Top with Cool Whip or whipped cream when ready to serve.
Thaw deep dish pie shell and bake 10 minutes. Mix beans and picante sauce, spread 1/2 mixture on bottom of pie shell.
Brown meat and add seasoning as directed on package, spread 1/2 mixture on top of bean mixture along with one cup of cheese.
Add a layer of Tostitos, then repeat first two layers.
Make circle on edge of top of pie with chopped green chiles.
Bake 20 to 25 minutes at 350\u00b0.
Sprinkle with chopped tomato.
Freezes well.
nto a 1/2-inch deep dish pie plate. Prick bottom and
Preheat oven to 375\u00b0F.
Combine thawed mixed vegetables and onion in a bowl; mix well.
Add chicken, soup, milk and poultry seasoning to bowl; mix well.
Add broth; mix well.
Line a deep-dish pie pan with a pie shell.
Spoon mixture into prepared pie shell.
Place remaining pie shell over chicken mixture.
Press to seal top and bottom shells together.
Trim off any excess pastry.
Crimp edge.
Pierce top pastry several times to vent.
Bake for 55 minutes or until golden brown.
Line the bottom of a deep dish pie plate with pastry, flute
lace in a 10-inch deep dish pie pan.
Unfold the
nto and up sides of deep dish pizza pan or even a cast
Let loaf of frozen bread dough thaw and rise to double in size. Punch down and put in greased deep dish pizza pan (14-inches in diameter and 2-inches deep).
Let ball of dough rise in pan for 10 minutes.
Then work the dough by pushing with fingers until completely covers bottom of pan.
Pull the edge up to form a lip or border crust of dough.
Cover pan with towel and let rise 30 minutes.
Preheat oven to 475\u00b0.
Prick crust with tines of fork and bake it at 475\u00b0 for 4 minutes exactly.
Then brush crust with olive oil.
3 x 9-inch baking dish.
Prepare hot roll mix
Heat a pizza stone in a 425 F
3 x 9-inch baking dish.
Prepare hot roll mix