Deep Dish Chicago Style Pizza - cooking recipe

Ingredients

loaf of frozen bread dough
6 oz. can tomato paste
3 c. shredded Mozzarella cheese
1 lb. browned pork sausage
whatever extras you like: chopped onions, mushrooms, green peppers, olives, etc.
garlic salt to taste
oregano to taste
Parmesan cheese to taste
1 (14.5 oz.) can stewed tomatoes (Italian style)

Preparation

Let loaf of frozen bread dough thaw and rise to double in size. Punch down and put in greased deep dish pizza pan (14-inches in diameter and 2-inches deep).
Let ball of dough rise in pan for 10 minutes.
Then work the dough by pushing with fingers until completely covers bottom of pan.
Pull the edge up to form a lip or border crust of dough.
Cover pan with towel and let rise 30 minutes.
Preheat oven to 475\u00b0.
Prick crust with tines of fork and bake it at 475\u00b0 for 4 minutes exactly.
Then brush crust with olive oil.