lsius.
Cream the butter and sugar until fluffy.
Remove seeds from dates and chop them finely.
Add
owl, gradually add the sugar and beat on medium speed at
6\" cake tin or 1 lb loaf tin, and line with
Mix well.
Using a 9 x 9-inch cake pan, cook at 350\u00b0 for 45 minutes, or until well cooked.
ven to 475\u00b0F. Grease and line 2 mini loaf pans
eanwhile, to make the arugula and walnut pesto, process arugula, basil, walnuts
o 325\u00b0F. Thoroughly grease and lightly flour a 9-inch
0b0F and combine with vanilla extract and yeast. Stir until incorporated and
TO MAKE THE CAKE.
Grease deep 22cm round cake pan, line the
time. Mix the flour and baking powder together. Stir
tsp lemon juice. Toss dates and cranberries with rice flour then
ombine 4 tbsp of butter and a 1/2 cup of
preheat oven to 160\u00b0C Line a 2 lb loaf tin with baking paper ang then grease.
Tip the flour, cinnamon, butter, sugar, eggs, mashed bananas , chopped dates and 2 tbsp of honey in a processor. beat the mixture for 2 - 3 minutes, until well blended.
Spoon into prepared tin and level the top. Scatter the walnut pieces over the top.
bake 1 hour until it feels firm when pressed gently. if not bake a further 10 minutes.
cool for 15 minutes then lift out of pan. Drizzle the honey on top.
when cold cut into thick slices.
Preheat oven to 350\u00b0F. Lightly grease an 8 x 4 inch loaf pan and line with parchment paper. Sift flour, baking powder, cinnamon and baking soda together. Add sugar, zucchini, dates and walnuts. Whisk together oil, eggs and vanilla extract then mix in until just combined. Transfer to prepared pan, smooth top and bake for 50-55 mins, until a skewer inserted in the center comes out clean. Cool in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced, with butter.
Preheat the oven to 400\u00b0F. Grease two 7 x 3-inch nut roll tins. Line bottoms with parchment paper. Place tins upright on a baking pan.
Using wooden spoon, stir butter and 1 cup boiling water in a large bowl until butter melts. Stir in dates and baking soda, then sugar, flour, nuts and egg. Spoon mixture into tins; replace lids.
Bake rolls, tins standing upright, for 50 mins. Remove from oven. Let rolls stand for 5 mins. Remove lids (top and bottom); shake tins gently to release rolls onto wire rack to cool.
Preheat the oven to moderate (180C/160C fan forced) Grease a 14cm x 21cm loaf pan.
Combine dates and maple syrup in a large heatproof bowl, add the boiling water and stand for 15 minutes.
Add walnuts, sugar, rolled oats, sifted flour and soda, stir into date mixture until well combined.
Spread mixture into the prepared pan, sprinkle with sesame seeds and bake for approximately 50 minutes or until cooked when tested. Stand for 5 minutes before turning onto a wire rack to cool.
Enjoy!
20cm square cake tin, line with
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch round cake pan with parchment paper.
Combine flour and sugar. Add pineapple, pineapple juice and walnuts. Mix until combined. Transfer to prepared pan, smooth surface and bake for 40-45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
Dust with powdered sugar to serve.
Place dates and margarine in a bowl with boiling water and baking soda. Gently